Sunshine Fruit Salad

Be the first to review
READY IN: 40mins
Recipe by Ernies Bert

This is a great recipe for brunch or a potluck. It's easy to make yet delicious.

Ingredients Nutrition


  1. Drain all canned fruits, reserving 1-1/2 cups of pineapple juice.
  2. Mix all canned fruits in large bowl.
  3. Mix reserved pineapple juice with pudding mix in medium saucepan.
  4. Cook over medium heat until boiling, stirring constantly.
  5. Let cool, pour over fruit and mix.
  6. Refrigerate overnight.
  7. Slice bananas and add just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a