Sunshine Fish

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 2 filets of sea trout or 2 grouper
• 1 tomato , sliced thin
• 1 onion , sliced thin
• 6 medium fresh mushrooms , sliced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon mayonnaise
• salt and pepper

Directions:

1. Cut a piece of foil large enough to enclose the fillets.
2. Spray the foil with non-stick cooking spray.
3. Place the filets on the foil.
4. Coat the filets with one teaspoon of mayonnaise.
5. Add lemon juice, salt and pepper.
6. Layer onions, tomatoes and mushrooms on the fish and bring corners of the foil together to make a packet.
7. Place on cookie sheet.
8. Bake 20 minutes at 400°F.
9. Open packet and place under broiler until slightly brown.
10. Fish is done when you can flake it with a fork.

Reviews

[Chef #538150]

My partner loved the vegies in this recipee he gave it a 5 plus I gave it a 3-4 , too many onions and I think I would have liked the fish (mahi, mahi) is what I used could have used some red pepper or something that would have given the fish a little more kick. Will fix it again.

[texas*gal]

My DH loved this, although I thought it was just OK. So I averaged it out to 4 stars. I couldn't find any grouper or sea trout, so I used Alaskan cod, which is a nice mild fish. Other than that I followed the recipe. Very easy, and even easier clean-up!