Total Time
Prep 15 mins
Cook 25 mins

My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid.

Ingredients Nutrition


  1. Combine curry powder with 1/2 tsp. of salt and pepper.
  2. Sprinkle/rub this mixture onto chicken.
  3. In skillet, combine juice, rice, water, sugar, mustard and rest of salt.
  4. Arrange chicken over this mixture.
  5. Bring to a boil.
  6. Cover and simmer for 20-30 minutes.
  7. Remove from heat and let stand 5 minutes.
  8. Adjust seasonings.
  9. You may add more curry for desired spice.


Most Helpful

This was excitingly different! Very great tasting recipe! I added raisins and can probably add cranberries also for a slight change to this! Wonderfully good~! Our 4 yr. old Daughter liked it also!

plparks October 03, 2005

This is a GREAT recipe! I made it for supper last night and my husband and I both loved it. I used three chicken breasts instead of six; I think using six would require a little more rice and perhaps more of the spice mixture. Also, I had to increase the cooking time by 15 to 20 minutes in order to bring the rice to the right consistency. Otherwise, PERFECT recipe. It is already a favorite of ours!

gardeniagirl June 21, 2003

we really liked this recipe. thanks for the great food!

Lord Bezoar February 10, 2009

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