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    You are in: Home / Recipes / Sunshine Curry Chicken Recipe
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    Sunshine Curry Chicken

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 21, 2003

      This is a GREAT recipe! I made it for supper last night and my husband and I both loved it. I used three chicken breasts instead of six; I think using six would require a little more rice and perhaps more of the spice mixture. Also, I had to increase the cooking time by 15 to 20 minutes in order to bring the rice to the right consistency. Otherwise, PERFECT recipe. It is already a favorite of ours!

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    • on February 10, 2009

      we really liked this recipe. thanks for the great food!

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    • on March 11, 2008

      Quick, easy and very tasty, made exactly as recipe stated and it turned out very nicely. Good one pot cooking recipe, very handy to have on file. Thanks for posting xx

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    • on January 30, 2006

      Sorry, but we didn't like this dish. The chicken was tasty but the rice wasn't. I used brown rice. I think that the orange juice made the rice too sweet for my taste.Sorry!

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    • on December 01, 2005

      Yummy dish. I used thighs and white rice,and I added 1/2 cup of raisins. I'll be taking leftover chicken to work for lunch tonight!

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    • on November 24, 2005

      This chicken is very tender and flavorful. The rice was also delicious, though next time I may add chopped apple and/or cranberries for more variety.

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    • on October 03, 2005

      This was excitingly different! Very great tasting recipe! I added raisins and can probably add cranberries also for a slight change to this! Wonderfully good~! Our 4 yr. old Daughter liked it also!

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    • on August 03, 2004

      OOps! Forgot to give it the 5 star rating it deserves!

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    Nutritional Facts for Sunshine Curry Chicken

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.8
     
    Calories from Fat 47
    59%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 205.3 mg
    68%
    Sodium 961.3 mg
    40%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.2 g
    44%
    Protein 86.0 g
    172%
    Detailed Nutrition Values About Nutrition Info
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