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    You are in: Home / Recipes / Sunshine Coast Homemade Granola Recipe
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    Sunshine Coast Homemade Granola

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HeidiRenee's Note:

    My girlfriend Stephanie from British Columbia's Sunshine Coast gave this recipe to me. I'm posting it here so I can get the carb count for my diabetic son. Enjoy!

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300*.
    2. 2
      In a large bowl mix all dry ingredients.
    3. 3
      Warm honey in microwave, mix in oil and vanilla.
    4. 4
      Pour over dry ingredients and stir well.
    5. 5
      Spread evenly on 2 or 3 baking sheets.
    6. 6
      Bake at 300* for 30 minutes, stir every 10 minutes.
    7. 7
      Spread on trays and cool.
    8. 8
      Mix in 1 cup raisins and 1 cup craisins if desired.
    9. 9
      Store in airtight container.

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    Ratings & Reviews:

    • on October 24, 2011

      I had no sunflower oil and subbed Extra Virgin Olive Oil. I also added 1/4 cup of ground flax seeds, 1/4 cup raw pumpkin seeds and 1/2 cup hulled hemp seeds. Worked out great nice recipe. A definate keeper! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      55

      Just personal preference: I subbed 3/4 c. honey and 1/4 c. maple syrup, with 1/2 c. oil. This was more than enough oil; may try a little less next time. Delicious recipe--thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunshine Coast Homemade Granola

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 187
    46%
    Total Fat 20.8 g
    32%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 6.1 g
    24%
    Sugars 26.5 g
    106%
    Protein 8.1 g
    16%

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