Sunshine Chapati

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READY IN: 15mins
Recipe by dicentra

The Horn of the Moon by Ginny Callan Serve this with an herb dressing.

Ingredients Nutrition


  1. Mix tahini with lemon juice in measuring cup, add tamari and stir well.
  2. Lay chapatis out on a counter. Spread mix down the center of each chapati, using about 1 tablespoon per chapati.
  3. Sprinkle 1 teaspoon sunflower seeds over mix on each chapati.
  4. Lay slices of cheese over sunflower seeds, 3 slices per chapati.
  5. Next lay spinach leaves over cheese. And top with alfalfa sprouts.
  6. To eat, roll lengthwise until you have a rolled-up log.

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