Sunshine Carrots
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 medium carrots
- 14.79 ml granulated sugar or 14.79 ml brown sugar
- 4.92 ml cornstarch
- 1.23 ml ground ginger
- 1.23 ml salt
- 59.14 ml orange juice
- 29.58 ml butter
directions
- Bias-slice carrots crosswise about 1/2" thick.
- Place in a saucepan containing 1" of boiling, salted water.
- Cover pan and cook until just tender; about 10 to 20 minutes.
- Drain.
- Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
- Add orange juice and cook, stirring constantly until thickened and bubbly.
- Boil 1 minute and remove from heat.
- Stir in butter.
- Pour over hot carrots, tossing to coat evenly.
- Garnish with parsley and orange twist, if desired.
- Enjoy!
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Reviews
-
Sweet, tender and fruity! I used a whole orange that I blended in the blender for the juice. Then added the juice to the brown sugar, cornstarch, ginger and salt in a microwave safe dish and cooked it for a couple minutes till thick. Stirred in butter then added it to the carrots.I garnished with slices of chili.
RECIPE SUBMITTED BY
Pianolady
United States