Sunshine Carrots

READY IN: 35mins
Recipe by Pianolady

Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens.

Top Review by lw012149

Have made this recipe for over 30 yrs. This is how I got my daughters to eat carrots, and now my grandsons love them also.

Ingredients Nutrition


  1. Bias-slice carrots crosswise about 1/2" thick.
  2. Place in a saucepan containing 1" of boiling, salted water.
  3. Cover pan and cook until just tender; about 10 to 20 minutes.
  4. Drain.
  5. Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
  6. Add orange juice and cook, stirring constantly until thickened and bubbly.
  7. Boil 1 minute and remove from heat.
  8. Stir in butter.
  9. Pour over hot carrots, tossing to coat evenly.
  10. Garnish with parsley and orange twist, if desired.
  11. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a