Sunshine Carrots

READY IN: 35mins
Recipe by Pianolady

Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens.

Top Review by lw012149

Have made this recipe for over 30 yrs. This is how I got my daughters to eat carrots, and now my grandsons love them also.

Ingredients Nutrition

Directions

  1. Bias-slice carrots crosswise about 1/2" thick.
  2. Place in a saucepan containing 1" of boiling, salted water.
  3. Cover pan and cook until just tender; about 10 to 20 minutes.
  4. Drain.
  5. Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
  6. Add orange juice and cook, stirring constantly until thickened and bubbly.
  7. Boil 1 minute and remove from heat.
  8. Stir in butter.
  9. Pour over hot carrots, tossing to coat evenly.
  10. Garnish with parsley and orange twist, if desired.
  11. Enjoy!

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