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    You are in: Home / Recipes / Sunshine Cakes Recipe
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    Sunshine Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 36 mins

    1 hrs 10 mins

    26 mins

    All Thumbs's Note:

    The filling and name are taken from "Chinese Snacks" by Huang Su-Huei; the dough is half of Buttery Bread Machine Rolls, "Buttery bread machine rolls." Prep time includes rising time; estimated 10 minutes to shape rolls. Bake time includes 10 minutes of cooling afterward.

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    Ingredients:

    Serves: 6

    Yield:

    buns

    Units: US | Metric

    The Dough

    The filling

    Directions:

    1. 1
      Start the dough:.
    2. 2
      Put all ingredients in order into bread machine pan. Use Basic cycle. Set a timer for 30 minutes; the machine should be resting then (or soon). I do this because the dough cycle just doesn't work out for me, ever. This does.
    3. 3
      Make the filling:.
    4. 4
      Put the 1 T of butter and 1 T of honey into a pyrex mixing bowl, microwave until the butter is melted.
    5. 5
      Add the powdered sugar, stir with a fork.
    6. 6
      Add the flour, stir with fork until smooth.
    7. 7
      Turn out onto cutting board, shape into a rectangle, chill.
    8. 8
      Relax until the bread machine is ready.
    9. 9
      Make the buns:.
    10. 10
      Spray a 9x13 pyrex with Pam.
    11. 11
      Remove the filling from fridge, cut into 12 equal pieces. Roll them into small balls. (Don't be perfect.).
    12. 12
      Dump the dough onto a floured cutting board. Divide into 12 pieces.
    13. 13
      Shape one piece at a time, putting a piece of filling inside. Twist bottoms to seal. Set in pyrex.
    14. 14
      Cover and let rise for 30 minutes.
    15. 15
      Preheat oven to 350 degrees.
    16. 16
      When the buns have risen enough, bake for about 16 minutes.
    17. 17
      Cool in pan for 10 minutes, then onto cooling rack.
    18. 18
      Best if served warm.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sunshine Cakes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 105
    31%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 59.2 mg
    19%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.5 g
    58%
    Protein 7.2 g
    14%

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