Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Easy to make, yet quite sophisticated and different. Add powdered sugar or a a glaze topping--or not. My source is an old, disintegrating newspaper clipping.

Ingredients Nutrition

Directions

  1. simmer fruit in water to cover for 30 minutes; drain and cool.
  2. scoop out and discard pulp.
  3. puree skins in food processor.
  4. In a large bowl, beat eggs and sugar until mixture is pale.
  5. Sift together flour, baking powder and salt.
  6. Add to egg mixture alternately with olive oil, finishing with flour.
  7. fold in walnuts and pureed skins.
  8. pour into greased 8" springform pan.
  9. bake @ 350 fro 50 minutes.
  10. cool on a rack.

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