1 Review

Made this for my son and his family. I used dried garbanzo as it helps to control sodium content. It was well received by them but I personally felt that it needed some onion as the scallions have a different taste and were only used for garnish. I also suggest using regular spaghetti as the thin kind (I used angel) seemed to get lost in the dish. Also 2 tbls of oil was enough.

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Happy Harry #2 January 21, 2009
Sunset's Shrimp & Chickpea (Garbanzo) Pasta