1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Made this for my son and his family. I used dried garbanzo as it helps to control sodium content. It was well received by them but I personally felt that it needed some onion as the scallions have a different taste and were only used for garnish. I also suggest using regular spaghetti as the thin kind (I used angel) seemed to get lost in the dish. Also 2 tbls of oil was enough.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Happy Harry #2 January 21, 2009
Sunset's Shrimp & Chickpea (Garbanzo) Pasta