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    You are in: Home / Recipes / Sunset's Peach Streusel Pie Recipe
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    Sunset's Peach Streusel Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Heather3271's Note:

    From the magazine's August 2007 edition: "A crisp streusel topping studded with walnuts and pecans perfectly accents tender, sweet peaches." Prep/cook time = 2 hrs + at least 2-1/2 hrs cooling time. Nutrition facts: 491 cals, 243 cals from fat, 5.5g protein, 27g fat (12g sat fat), 59g carb (3.4g fiber), 354mg sodium, 45mg chol.

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    Units: US | Metric

    • 1/4 cup pecans, finely ground in a food processor
    • 1/4 cup walnuts, finely ground in a food processor
    • 1 cup flour
    • 1/2 cup dark brown sugar
    • 1/4 teaspoon salt
    • 8 tablespoons unsalted butter, melted
    • 3 lbs peaches, ripe, peeled and sliced (about 8)
    • 1 tablespoon sugar (approx.)
    • 1 tablespoon quick-cooking tapioca (see Notes)
    • 1 pie crust (1/2 of our recipe "Sunset's Best Basic Pie Crust Dough" posted separately)


    1. 1
      Put an oven rack in the middle position and preheat oven to 350 degrees. Stir together walnuts, pecans, flour, brown sugar, and salt in a small bowl. Add butter and stir with a fork until mixture forms small clumps (break apart any large clumps with your fingers). Set aside.
    2. 2
      Gently mix peaches, sugar, and tapioca in a large bowl. Taste and add additional sugar if you like. Set aside.
    3. 3
      Dust your counter and rolling pin with flour. With short strokes from center outward, roll dough into a 12-inch circle (about 1/8 inch thick), turning 90 degrees after every 3 or 4 passes of the rolling pin to keep it from sticking. Transfer dough to a 9-inch deep-dish glass pie plate, letting it fall into place. (If you push or stretch the dough, it will shrink back when baked.) Trim overhang to 1/2 inch, tuck edge under, and crimp edge. Pile peaches into crust, then top with streusel.
    4. 4
      Put pan on a rimmed baking sheet and bake until topping and bottom crust are well browned, about 1 hour. Let cool to room temperature, at least 2-1/2 hours, before serving.
    5. 5
      NOTES: "If your peaches are exceptionally juicy, toss with an additional tbsp of tapioca. To peel peaches, make a small X on the bottom of the fruit, then plunge into boiling water for 30 seconds. Once cool, the skin will pull free.".

    Ratings & Reviews:


    Nutritional Facts for Sunset's Peach Streusel Pie

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.8
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 9.6 g
    Cholesterol 30.5 mg
    Sodium 206.1 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 4.3 g
    Sugars 30.9 g
    Protein 5.5 g

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