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    You are in: Home / Recipes / Sunset Sweet Potato Drop Biscuits Recipe
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    Sunset Sweet Potato Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    enestvmel's Note:

    I found this recipe on a vegetarian magazine website. Haven't tried it yet, but looks good! Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter. Will take longer to make if you have to cook your sweet potatoes.

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    Ingredients:

    Serves: 6-8

    Yield:

    bisquits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Coat baking sheet with cooking spray.
    2. 2
      Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl. Sift in flour, baking powder, and nutmeg.
    3. 3
      Cut dry ingredients into sweet potato mixture with fork until mixture comes together. Stir in 2 to 3 Tbs. water, or enough to get dough to hold together.
    4. 4
      Drop golf ball–size rounds of dough onto prepared baking sheet. Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch. Serve warm.

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    Nutritional Facts for Sunset Sweet Potato Drop Biscuits

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 64
    34%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    21%
    Protein 2.9 g
    5%

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