Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sunset Scallop - Potatoes and Carrots Recipe
    Lost? Site Map

    Sunset Scallop - Potatoes and Carrots

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 28, 2011

      This dish was okay, but I think it needs a little tweaking. The presentation is beautiful, but I found the carrot flavour overwhelmed the dish. If I were to make this again, I would cut the amount of carrots in half and do thicker layers of potato. (To be fair, I used my food processor to slice everything--as I normally do with scalloped potatoes--but perhaps I would have got more potato flavour if I'd cut things by hand.) I think I might try adding some herbs as well--parsley or rosemary could work very nicely. I would also like a creamier sauce--but perhaps this is my fault as I used 1% milk. I baked this in a medium but deep casserole and so had to turn up the heat and increase the time. I baked it for 90 minutes at 400 and I think it could have stayed in a little longer yet. This did go nicely with the roasted ham I served it with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sunset Scallop - Potatoes and Carrots

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 57
    21%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 18.7 mg
    6%
    Sodium 487.7 mg
    20%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.4 g
    21%
    Protein 6.9 g
    13%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites