Total Time
10mins
Prep 10 mins
Cook 0 mins

This sangria is a snap to prepare, taking only about 5 to 10 minutes. Prepare it in the morning so it has several hours to develop all the fruity flavors. Recipe by Rachael Ray.

Ingredients Nutrition

Directions

  1. Combine sugar, rum, orange liqueur, fruits and cinnamon sticks in a large pitcher. Cover with 1 bottle of the Rioja wine and chill sangria for several hours.
  2. To serve, spoon fruits into glasses. Pour in the sangria and top off with a splash of soda water.
Most Helpful

4 5

Used Grand Marnier for the orange liqueur. Made this for my tapas party and the guests enjoyed it but it wasn't a favorite of mine.