17 Reviews

This was very tasty and refreshing. I wanted a cool salad option to serve with my Easter meal, and this fit the bill quite nicely. My daughter especially got a kick out of this salad that seemed like a special dessert treat. Thanks for sharing a bit of your family traditions with this recipe.

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HeatherFeather April 20, 2003

Very Good! We have made this for years, but we always made it with green Jello. It was my son's fave when he was just a little guy; he still enjoys it even tho he is ** years old! On the other hand, my daughter says GREEN Jello is a gross abomination and will not eat it. Even when it was the first thing she was given to eat after 3 days of no food and gall bladder surgery! Oh well, HE always finished up all the veggies and SHE always ate all the fruit.

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Jezski January 26, 2011

First let me say, this is a beautiful salad, the colors just "pop". Secondly, we loved it. My kids looked at me sorta strange when they realized it was carrots in it but once they tasted it they all went for seconds. I will make again, its so easy to prepare and not alot of ingredients. Thank you for sharing this recipe with us.

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mommyoffour January 25, 2011

Loved it. Good for Easter Sunday dinner.

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Bruce in Paradise, Ca. March 30, 2010

I really liked this Kim! I also like the name because of the colours. You can't really taste the carrot in this so it would be a good way to sneak them in for kids. Also, it would also be nice with pineapple tidbits if you like "chunkier" food. Made for PRMR. Thanks! :)

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Nif August 13, 2009

I've been eyeing this salad for a long time and it's even been in my salad cookbook a long time too, so I was very happy to tag it in PRMR and finally get a chance to make it. If you love carrots, you will love this recipe. A definite summertime delight! Thanks for sharing the recipe. :)

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2Bleu June 15, 2009

Boy, is this a trip down memory lane for me. I haven't had this salad in years and now I wonder why...it is so colourful on a plate, is easy and can be made ahead of time, and everyone loves it. In my house, for fancy, my mother used to put some toasted sliced almonds (the wafer thin ones) on the top before the jello-o set, and that little bit of crunch made it gourmet for me. Thanks for posting this dear recipe I had all but forgotten.

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Sweet Baboo July 21, 2008

This is a great salad. It has a very fresh taste. I don't care too much for jello either but this is good. I followed the ingredients per recipe. Made for PRMR.

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Lavender Lynn July 21, 2008

I loved this recipe! I didn't have time to hand grate my carrots so I just threw the chunk pineapple and juice as well as the carrots into the food processor...and voila! It looks a little goofy but tastes amazing. I really like the texture and am fond of the little zing the carrots give.

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TattooedBeauty July 16, 2008

I loved this. Really and truly wonderful. It was easy to make and the picky eater (he's 8) loved it. I was hoping to have some for lunches but it all got eaten.

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ladypit February 10, 2008
Sunset Salad