Prep 3 mins
Cook 0 mins
From $40 a day on Food Network. Recipe courtesy Old Fort Pub in Hilton Head SC.
- 1 3⁄4 ounces raspberry vodka (recommended -- Stoli Razberi)
- 2 ounces pineapple juice
- 1 dash triple sec
- 1 dash grenadine
- Fill a cocktail shaker with ice.
- Add all the ingredients and shake well.
- Strain the mixture into a martini glass and serve immediately.
Delish! I made this part of my menu #26073. I like the way this looked when I saved the grenadine to be drizzled over the pour drink. Thanks!