Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This salad is bursting with flavor using fresh, local ingredients. Substitute blackberries for the marionberries. Go ahead-I give you permission to splurge on an artisan bleu cheese for this salad! Go on! From the June 2008 issue. For a description of marionberries click on this recipe -----> Hello Berry Salsa

Ingredients Nutrition

Directions

  1. In a large bowl whisk together the vinaigrette.
  2. Add the fresh arugula leaves and toss gently to coat.
  3. Gently stir in the marionberries.
  4. Divide mixture among 4 salad plates. Crumble the bleu cheese on top of each serving.
  5. Sprinkle the remaining French tarragon on top. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a