Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad

"This salad is bursting with flavor using fresh, local ingredients. Substitute blackberries for the marionberries. Go ahead-I give you permission to splurge on an artisan bleu cheese for this salad! Go on! From the June 2008 issue. For a description of marionberries click on this recipe -----> Recipe #171331"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large bowl whisk together the vinaigrette.
  • Add the fresh arugula leaves and toss gently to coat.
  • Gently stir in the marionberries.
  • Divide mixture among 4 salad plates. Crumble the bleu cheese on top of each serving.
  • Sprinkle the remaining French tarragon on top. Season with salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes