Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad

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READY IN: 15mins
Recipe by COOKGIRl

This salad is bursting with flavor using fresh, local ingredients. Substitute blackberries for the marionberries. Go ahead-I give you permission to splurge on an artisan bleu cheese for this salad! Go on! From the June 2008 issue. For a description of marionberries click on this recipe -----> Hello Berry Salsa

Ingredients Nutrition


  1. In a large bowl whisk together the vinaigrette.
  2. Add the fresh arugula leaves and toss gently to coat.
  3. Gently stir in the marionberries.
  4. Divide mixture among 4 salad plates. Crumble the bleu cheese on top of each serving.
  5. Sprinkle the remaining French tarragon on top. Season with salt and pepper to taste.

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