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    You are in: Home / Recipes / Sunset Magazine's Frito Pie Recipe
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    Sunset Magazine's Frito Pie

    Average Rating:

    2 Total Reviews

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    • on April 30, 2008

      I hope it's ok to review this even though I used your recipe just as a guide. I made my own chili recipe and then layered the Fritos, onions, chili, lettuce, tomato and cheese like your instructions. I had never heard of Frito Pie and am glad to have tried it. What a great combination the Fritos and chili are! I was full after my first bowl, but I still went back for a (small) 2nd helping ;) Thanks for posting.

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    • on April 01, 2005

      This is soooooo good! I also served it with raisins & some diced pears. I put picante sauce on it. It is yummy. In our part of the country, it's called a chili pile-on! It's fun to serve at a party buffet style. You put the different ingredients in different dishes and let each guest take a plate and "pile-on" the ingredients he/she wants. No two guests will have the same dish.

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    Nutritional Facts for Sunset Magazine's Frito Pie

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.7
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 12.2 g
    Cholesterol 127.9 mg
    Sodium 668.0 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 5.6 g
    Sugars 2.3 g
    Protein 42.8 g

    The following items or measurements are not included:

    Frito corn chips


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