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From the May 2002 issue of Sunset Magazine. We don't make this recipe often because it's rich, greasy, salty and fattening. Tradition dictates that you eat this right out of an individual sized Frito bag. I prefer to layer the ingredients into a Fiestaware chili bowl and then pay my respect to the Frito gods. Try with a dollop of sour cream.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Frito corn chips