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    You are in: Home / Recipes / Sunset Magazine Noodle Bowl Recipe
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    Sunset Magazine Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bojmom's Note:

    My mom used to make this when I was younger. I haven't made it before but I remember it being delicious.

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    Units: US | Metric


    1. 1
      In a 4 to 5 quart pan bring 3 quarts water to boiling on high heat. Add vermicelli and cook, uncovered until tender to bite.
    2. 2
      Drain and cover pasta with cold water. When cool, drain pasta and divide into 4 to 6 serving portions.
    3. 3
      In the same pan combine broth, soy sauce, peanut butter, sugar, vinegar and chili oil, and stirring occasionally with a whisk, bring to a boil on high heat.
    4. 4
      Add sesame oil and pour broth into a soup bowls. While broth is very hot invite each person to add a portion of pasta and desired condiments to soup bowl.
    5. 5
      Condiments: hard cooked eggs, sliced; cooked ham cut into strips; tiny cooked shrimp; large carrot shredded, cucumber thin sliced, edible pea pods; green onions; water chestnuts; and BBQ pork (purchased from chinese food takeout store).

    Ratings & Reviews:

    • on April 18, 2009


      We loved this. I think the concept would be great for having friends over because everyone could make thier own bowl. I made a simple broth for the kids to use and use this recipe minus the hot chilies for our broth.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sunset Magazine Noodle Bowl

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 877.6 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 2.7 g
    Sugars 12.9 g
    Protein 18.7 g

    The following items or measurements are not included:

    hot chili oil

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