Total Time
Prep 5 mins
Cook 0 mins

A recipe from that I have altered for my allergies. This dressing is low in fat and calories and has a lovely, sunset-rose color. Makes about one cup. Refrigeration time not included.

Ingredients Nutrition


  1. Combine ingredients in a small bowl and whisk together.
  2. Refrigerate about 2 hours to allow flavors to combine.
Most Helpful

5 5

Very nice dressing and surprisingly light tasting. I had it over a spinach salad. I used my Homemade Buttermilk were the recipe calls for buttermilk because I'm too cheap to buy the real stuff and it turned out lovely.

5 5

I'm not particularly big on Italian dressing, but my other half is, & this was done as a special request ~ Very well received, too, I must say, & it's definitely better homemade (well most things are, for that matter)! [Made & reviewed in 1-2-3 Hit Wonders tag]

5 5

This was a great change of pace from your typical salad dressing. Although I can say none of the flavors is really pronounced, it makes a lovely, light refreshing dressing. The light blush color is also unique. This dressing was thoroughly enjoyed by all. Thanks for posting this one. Made for Newest Zaar Tag Game.