Total Time
Prep 5 mins
Cook 0 mins

A recipe from that I have altered for my allergies. This dressing is low in fat and calories and has a lovely, sunset-rose color. Makes about one cup. Refrigeration time not included.

Ingredients Nutrition


  1. Combine ingredients in a small bowl and whisk together.
  2. Refrigerate about 2 hours to allow flavors to combine.
Most Helpful

Very nice dressing and surprisingly light tasting. I had it over a spinach salad. I used my Homemade Buttermilk were the recipe calls for buttermilk because I'm too cheap to buy the real stuff and it turned out lovely.

queenbeatrice May 29, 2010

I'm not particularly big on Italian dressing, but my other half is, & this was done as a special request ~ Very well received, too, I must say, & it's definitely better homemade (well most things are, for that matter)! [Made & reviewed in 1-2-3 Hit Wonders tag]

Sydney Mike February 08, 2010

This was a great change of pace from your typical salad dressing. Although I can say none of the flavors is really pronounced, it makes a lovely, light refreshing dressing. The light blush color is also unique. This dressing was thoroughly enjoyed by all. Thanks for posting this one. Made for Newest Zaar Tag Game.

JackieOhNo! July 20, 2009