Prep 5 mins
Cook 0 mins
A recipe from www.mizfrogspad.com that I have altered for my allergies. This dressing is low in fat and calories and has a lovely, sunset-rose color. Makes about one cup. Refrigeration time not included.
- 1⁄2 cup 2% buttermilk
- 1⁄4 cup mayonnaise
- 1⁄4 cup Greek yogurt
- 1⁄4 cup tomato juice
- 1 tablespoon onion, grated
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon paprika
- 1 garlic clove, crushed (or 1/8 teaspoon garlic powder )
- Combine ingredients in a small bowl and whisk together.
- Refrigerate about 2 hours to allow flavors to combine.
Very nice dressing and surprisingly light tasting. I had it over a spinach salad. I used my Homemade Buttermilk were the recipe calls for buttermilk because I'm too cheap to buy the real stuff and it turned out lovely.
I'm not particularly big on Italian dressing, but my other half is, & this was done as a special request ~ Very well received, too, I must say, & it's definitely better homemade (well most things are, for that matter)! [Made & reviewed in 1-2-3 Hit Wonders tag]
This was a great change of pace from your typical salad dressing. Although I can say none of the flavors is really pronounced, it makes a lovely, light refreshing dressing. The light blush color is also unique. This dressing was thoroughly enjoyed by all. Thanks for posting this one. Made for Newest Zaar Tag Game.