Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sunset Drop Biscuits (Vegan) Recipe
    Lost? Site Map

    Sunset Drop Biscuits (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ariella's Note:

    Adapted from Vegetarian Times magazine: "Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter." VT said the recipe yields 12 biscuits, but I got 12. Maybe my golf balls are smaller than theirs?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Coat baking sheet with cooking spray.
    2. 2
      Combine sweet potatoes, oil, syrup, orange juice, and salt in large bowl. Sift in flour, baking powder, cinnamon and sugar.
    3. 3
      Cut dry ingredients into sweet potato mixture with fork until mixture comes together. Stir in 2 to 3 Tbs. water, or enough to get dough to hold together.
    4. 4
      Drop golf ball–size rounds of dough onto prepared baking sheet. Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch. Serve warm.

    Ratings & Reviews:

    • on April 21, 2011

      45

      These are so yummy! I didn't have orange juice so I used juice from a can of mandarin oranges haha and a tiny bit of orange extract. These are PERFECTLY sweet for a breakfast treat. And since I mixed the dry, and the sweet potato mixtures together last night, I just threw these together this morning in no time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      I loved this! I made it with whole wheat flour and used extra juice instead of water, and served them with honey. I couldn't stop eating them and even my picky husband thought they were pretty tasty. I only needed one sweet potato (they are pretty large where I shop). This was fast, easy, cheap, vegan, and VERY delicious! Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sunset Drop Biscuits (Vegan)

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 27
    32%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites