Recipe by Carmen B.
Once you taste this your going to wonder why it isn't already your favorite drink.
Top Review by NorthwestGal
This was a very tasty and smooth cocktail, and the perfect way to relex after such a scorching hot day. The Chambord liqueur really topped it off with a very nice raspberry ambiance. Loved it. Thanks Carmen B. Made for 2009 Comfort Cafe's Beach Bash.
- 2 ounces malibu coconut rum
- 1 ounce Chambord raspberry liquor
- 2 ounces orange juice
- 2 ounces pineapple juice
- 2 ounces cranberry juice
- 1⁄8-1⁄4 fluid ounce grenadine