Total Time
30mins
Prep 30 mins
Cook 0 mins

I don't remember where i clipped this from, but i found it when i was unpacking after moving.

Ingredients Nutrition

Directions

  1. Bake refrigerated buttermilk biscuits as directed on package; keep warm.
  2. prepare 8 slices of bacon as package indicates.
  3. melt margarine in medium skillet over medium heat.
  4. add bell pepper an onion; cook and stir 2 minutes or until tender.
  5. in small bowl, combine eggs, salt and pepper; blend well.
  6. add mixture in skillet.
  7. cook until egg mixture is almost set but still moist, stirring occasionally.
  8. to serve, split warm biscuits.
  9. spoon egg mixture evenly onto bottom half of each biscuit.
  10. top each with cheese, bacon, and remaining biscuit half.

Reviews

(1)
Most Helpful

YUMMY!!! Everything about this little biscuit sandwich was delicious even down to the American cheese :) The only thing I did different just for preference is that instead of scrambling the eggs I made them over easy, because I love the runny yolk :)

mommyluvs2cook August 29, 2016

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