Sunrise Peach Muffins

READY IN: 45mins
Recipe by dicentra

These have lime zest!

Top Review by WyomingMoonDust

I followed this recipe exactly save for one thing. I added dried candied pineapple, carrots and pecans * 1/2c of the first two and just to taste on the pecans, just because I love all the above. This recipe is EXCELLANT. Thanks for posting.

Ingredients Nutrition


  1. Preheat Oven: 350°F.
  2. In a large bowl, combine flour, baking soda and salt.
  3. In a separate bowl, blend sugar with butter until smooth and light.
  4. Whisk in egg, buttermilk, vanilla and lime peel. Pour over dry ingredients. Add peaches and coconut; stir just until dry ingredients are moistened.
  5. Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.
  6. Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch. Gently lift from pan and cool on a rack.
  7. Tip: For a glossy look, brush each muffin, while still warm, with a little honey. Storage: For freshness, keep muffins in an airtight container.

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