Prep 15 mins
Cook 20 mins
Refrigerator Crescent Rolls are baked with a filling of cream cheese and orange marmalade. Serve these rolls for special mornings (birthdays, holidays) or for brunch.
- 226.79 g package refrigerated crescent dinner rolls (low-fat is fine)
- 78.07 ml orange marmalade
- 118.29 ml whipped cream cheese
- 4.92 ml orange marmalade, melted
- 59.14 ml confectioners' sugar
- Instructions: Spray Pam on an 8 or 9” round cake pan and preheat oven to 350.
- Unroll Crescent rolls and separate into 8 triangles. Place a knife-full of cream cheese on each roll, extending from side-to-side and about 1/3 of the way from the flat end.
- Then spread about 2 t. Orange Marmalade from the cream cheese to the long thin point, covering about 2/3 of the roll.
- Starting from the pointed tip where you have the orange marmalade, roll up each Crescent.
- Place Crescents, seam-side down, in a spoke fashion in the round pan (see photo). You will have all 8 Crescents coming together in the middle. Press them together lightly, and add a bit more cream cheese and orange marmalade in the center area.
- Bake 350 for 20 minutes.
- Icing: Melt 1 t. or so of orange marmalade in microwave; stir in Confectioners Sugar. Drizzle over cooled rolls.
I didn't have any orange marmalade so I used Peachy Vanilla Jam . Delicious and easy. :) PAC Spring '07
Mmmm these were delicious! I had some orange marmalade in the fridge but was a little short (and forgot to buy more) so used cherry preserves for one roll & in the center. I skipped the icing as I thought they were just sweet enough without (even though I have a MAJOR sweet tooth!) Thanks so much for the recipe - I will be making it again for sure! :)