Sunrise Crescent Rolls

Total Time
15 mins
20 mins

Refrigerator Crescent Rolls are baked with a filling of cream cheese and orange marmalade. Serve these rolls for special mornings (birthdays, holidays) or for brunch.

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  1. Instructions: Spray Pam on an 8 or 9” round cake pan and preheat oven to 350.
  2. Unroll Crescent rolls and separate into 8 triangles. Place a knife-full of cream cheese on each roll, extending from side-to-side and about 1/3 of the way from the flat end.
  3. Then spread about 2 t. Orange Marmalade from the cream cheese to the long thin point, covering about 2/3 of the roll.
  4. Starting from the pointed tip where you have the orange marmalade, roll up each Crescent.
  5. Place Crescents, seam-side down, in a spoke fashion in the round pan (see photo). You will have all 8 Crescents coming together in the middle. Press them together lightly, and add a bit more cream cheese and orange marmalade in the center area.
  6. Bake 350 for 20 minutes.
  7. Icing: Melt 1 t. or so of orange marmalade in microwave; stir in Confectioners Sugar. Drizzle over cooled rolls.