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    You are in: Home / Recipes / Sunrise Chicken Hash Recipe
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    Sunrise Chicken Hash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bec's Note:

    From a Diabetic cookbook. Dietary exchanges are 2 starch, 3 meat, 1 fat. Makes 4 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium-high heat. Add potatoes and fennel and cook 5 to 6 minutes until golden. Add red onion, celery and chicken; cook and stir 4 to 6 minutes, until vegetables are tender and chicken is golden.
    2. 2
      Mix in California Ripe Olives, chives, dill, salt and pepper and remove from heat.
    3. 3
      Divide evenly among 4 plates.

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    Ratings & Reviews:

    • on April 22, 2007

      55

      We didn't have any fennel, so I used some onion...which all 4 of us love. Also, I used cubed hashbrowns instead of the yukon golds...because I had them & didn't have time to cook the "real" potatoes! The kids (ages 3 & 4.5 years) loved this...well, they are Russian & LOVE their potatoes, onions and celery! Throw in chicken and ripe olives & it's a GREAT kid meal here! Thanks for a YUMMY recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunrise Chicken Hash

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 52.5 mg
    17%
    Sodium 507.6 mg
    21%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.5 g
    6%
    Protein 20.5 g
    41%

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