Sunrise Cherry Pie

Total Time
4hrs
Prep 4 hrs
Cook 0 mins

Very easy and a bit hit with the kids. The 4 hours prep time is mostly chilling in the fridge.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 2 tablespoons syrup.
  2. Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
  3. Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
  4. Gradually add sugar to cream, beating until stiff peaks form.
  5. Fold into cream cheese mixture.
  6. Pour into crust; top with remaining pineapple and pie filling.
  7. Chill several hours or overnight.

Reviews

(7)
Most Helpful

This pie was fairly good. I made it for a family get together and my nieces and nephew really liked it. I guess the texture of the crushed pineapple threw me and my husband off. Was a pretty presentation though.

Kissthecook8702 February 12, 2008

I made this pie some 25 years ago, I got it from the inside of Philadelphia Cream Cheese box. It is wonderful. I wanted to make it again and could not find my recipe, but now I have it. It is simple and delicious. I will make it a bunch now

dance4fun2 May 15, 2007

I've been making this recipe for probably over 20 years. I originally found it in a magazine. The key to making it sort of look like a sunrise is to spread the pineapple on top in a ring around the outer edge of the pie and then fill in the center top of the pie with cherry filling. This pie has always been a huge hit with my family and it's super easy to make.

Dreamgoddess April 09, 2007

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