Sunrise Breakfast Sausage Links Easter Casserole

Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins

This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion.

Ingredients Nutrition

  • 2 (12 ounce) packagesjohnsonville* original breakfast sausage links
  • 9 eggs
  • 3 cups milk
  • 1 12 teaspoons ground mustard
  • 1 teaspoon salt (optional)
  • 2 (20 ounce) packagesrefriderated shredded hash browns
  • 2 cups shredded cheddar cheese
  • 12 cup diced sweet red pepper
  • 13 cup thinly sliced green onion
  • 2 cups salsa (optional) or 2 cups picante sauce (optional)


  1. Place sausage on a 15in. x 10in. x 1in. baking pan.
  2. Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
  3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.
  4. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
  5. Pour into a greased 13in. x 9in. x 2in. baking dish.
  6. Cover and refrigerate overnight.
  7. Remove from the refrigerator 30 minutes before baking.
  8. Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
  9. Let stand for 10 minutes before serving.
  10. Serve with salsa or picante sauce if desired.


Most Helpful

Very good...made it for Easter breakfast. Thanks for sharing!

crescendogal March 27, 2008

Big family brunch and this was a big, big hit!! We all loved it.

True Texas February 02, 2012

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