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    You are in: Home / Recipes / Sunray Chicken Salad Recipe
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    Sunray Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Dani Jean's Note:

    Entry for the Ready, Set, Cook Contest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sautee cubed chicken and 2 cubed red potatoes in white wine, basil, minced garlic, sea salt, and 1/2 sliced lemon until all liquid is gone
    2. 2
      Set aside in refrigerator
    3. 3
      Hard boil 4 eggs
    4. 4
      Seperate hard boiled yolks from whites
    5. 5
      Cube whites, set aside
    6. 6
      In a medium bowl, mix mustard and barbeque sauce with hard boiled yolks thoroughly
    7. 7
      Set aside
    8. 8
      Mash remaining 3 red potatoes with milk and butter, set aside
    9. 9
      With remaining egg, brush every 3 sheets of filo for 9 sheets with egg yolk
    10. 10
      Cut group of 9 sheets into three equal parts
    11. 11
      Drop tablespoon of mashed potato onto filo
    12. 12
      Fold closed
    13. 13
      Coat with egg white
    14. 14
      Do this until all filo is gone
    15. 15
      Set potato filled filo onto cookie sheet
    16. 16
      Bake at 350 degrees Fahrenheit for 10 minutes
    17. 17
      Clean and cut spinach into bite size pieces
    18. 18
      Set spinach onto plate or bowl
    19. 19
      Remove lemons from potatoes and chicken, replace with fresh sliced lemon
    20. 20
      Sprinkle chicken and potato mixture over spinach
    21. 21
      Sprinkle apricots, cashews, and cubed hard boiled egg whites over spinach
    22. 22
      Set potato filo pillows on top of salad or on side of bowl or plate
    23. 23
      Pipe hard boiled egg yolk mixture on side of bowl or plate, using it to eat with filo pillows or with salad

    Ratings & Reviews:

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    Nutritional Facts for Sunray Chicken Salad

    Serving Size: 1 (807 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1035.6
     
    Calories from Fat 302
    29%
    Total Fat 33.6 g
    51%
    Saturated Fat 9.7 g
    48%
    Cholesterol 321.0 mg
    107%
    Sodium 1146.0 mg
    47%
    Total Carbohydrate 136.4 g
    45%
    Dietary Fiber 12.8 g
    51%
    Sugars 15.0 g
    60%
    Protein 44.7 g
    89%

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