Sunrabbit's Lemon Pignoli Ricotta

Be the first to review
READY IN: 5mins
Recipe by Sunrabbit

If you don't eat dairy products but love the creaminess of ricotta cheese, this is the recipe for you. Raw cashews may be substituted for the pine nuts in a pinch, but the pine nuts do add amazing flavor!

Ingredients Nutrition

Directions

  1. Place the pignoli nuts (pine nuts), lemon juice, nutritional yeast flakes, and salt in food processor or blender and pulse a few times, until thoroughly combined.
  2. The mixture can be refrigerated at this stage if necessary.
  3. Gradually add the water and process until the texture becomes fluffy like ricotta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a