Sunomono Salad

Submitted by dcollier

"A traditional cold Japanese noodle salad."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 8 bunch bean thread noodles
• 88.74 ml rice vinegar
• 19.71 ml sugar
• 9.85 ml soy sauce
• 4.92 ml salt
• 29.58 ml sesame seeds
• 1 cucumber, sliced thinly
• 2-3 spring onions
• 2 firm tomatoes, seeded and cut in wedges
• 12-14 cooked shelled shrimp
• 1 carrot, coarsely shredded

directions

1. Put the noodles in boiling water and cook until tender.
2. Drain for 20-30 minutes.
3. Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
4. Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
5. Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
6. Refrigerate.
7. Better the day after; makes more juice.

Reviews

[Kate-O]

Delicious! I just made this and it was FANTASTIC! So refreshing and light. I highly recommend this recipe! I did not have sesame seed, so I drizzled a tiny bit of sesame oil over the noodles.

 

[Dwyer family]

I have used this recipe 3 times over the last year and have never poted a comment. I just couldn't bear to see no comments! Whenever I make this recipe I always make sure to print off some copies as it is always requested! MUST Try it!