Total Time
50mins
Prep 20 mins
Cook 30 mins

A traditional cold Japanese noodle salad.

Ingredients Nutrition

Directions

  1. Put the noodles in boiling water and cook until tender.
  2. Drain for 20-30 minutes.
  3. Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
  4. Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
  5. Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
  6. Refrigerate.
  7. Better the day after; makes more juice.

Reviews

(2)
Most Helpful

Delicious! I just made this and it was FANTASTIC! So refreshing and light. I highly recommend this recipe! I did not have sesame seed, so I drizzled a tiny bit of sesame oil over the noodles.

Kate-O January 08, 2010

I have used this recipe 3 times over the last year and have never poted a comment. I just couldn't bear to see no comments! Whenever I make this recipe I always make sure to print off some copies as it is always requested! MUST Try it!

Dwyer family June 13, 2009

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