Sunomono Salad

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READY IN: 20mins
Recipe by Jen in Victoria

Deliciously refreshing.

Ingredients Nutrition


  1. Boil 1 litre of water.
  2. Add vermicelli.
  3. Cook until just softened. Immediately remove and cool with cold, running water.
  4. Store in water in refrigerator until needed.
  5. Meanwhile, in small saucepan, mix all dressing ingredients over medium heat until completely dissolved.
  6. Remove to refrigerator to cool.
  7. When ready to eat, place noodles in bowls, topped with cucumber, tomato, shrimp and any other toppings desired. Fill bowl halfway up with dressing.

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