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    You are in: Home / Recipes / Sunomono Salad Recipe
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    Sunomono Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2009

      We loved this recipe, we have made it two times in three days. It's that delicious. I had to make a few adjustments to it to accomodate our pantry items. I used a mirin in place of the sake, because I don't buy it; left out the seafood because the kids don't eat it, and used somen noodles because they were in the house. This is a delightful, delectable recipe. Sweet, tangy and light. It's a perfect dish.

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    • on March 15, 2009

      Very simple to make. This is a wonderfully refreshing appetizer prior to our favorite homemade sushi dinner. Both my husband and I feel it has the perfect amount of sweet and tart flavours. I left out the sake, simply because I didn't have any on hand and it was still great. Also left out the salt and added a little more than a dash of light soy sauce. Added about 1/2 - 3/4 tsp of finely grated gingerroot . I like this recipe for the mixture of flavors but also it doesn't have alot of sugar, like some recipes I have tried.

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    • on March 07, 2009

      Outstanding! Wonderful salad to suit any Japanese theme style dinner. Also yummy alone or as a side dish. I think it had the perfect amount of dressing (not to strong and not subtle). The flavours were wonderful fresh together. I ate this as a meal (by itself) but Hubby and Little Miss (DD) ate it as a side dish with Japanese style marinated steak. I made extra to have for lunch tomorrow and there wasn't any left over. Only thing I changed is I left out the sake because Little Miss was going to eat it as well. You could add shreds of red chilli if you wanted something with a bit of a kick. Thank you CHILI SPICE

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    • on May 20, 2012

      WOW! It was good!

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    Nutritional Facts for Sunomono Salad

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 7
    41%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 47.6 mg
    15%
    Sodium 662.7 mg
    27%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.2 g
    40%
    Protein 11.6 g
    23%
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