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    You are in: Home / Recipes / Sunny's Pizza Bites Recipe
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    Sunny's Pizza Bites

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    CIndytc's Note:

    I saw Sunny Anderson making these on the Food Network and just had to put these in my appetizer cookbook as I want to make these for Thanksgiving! for Special Equipment: You will need a 2 inch pastry cutter or 2 inch biscuit cutter to cut the rounds.

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    Ingredients:

    Serves: 24

    Yield:

    bites

    Units: US | Metric

    Roasted Tomatoes

    Pizza Bites

    Directions:

    1. 1
      To Roast the Tomatoes:.
    2. 2
      Preheat the oven to 350 degrees. Season the tomatoes with oregano, salt and pepper to taste. Drizzle with oil and arrange them on a cooling rack over a baking sheet. Roast until they are golden, 20 to 25 minutes.
    3. 3
      Raise the oven temp to 400 degrees when the tomatoes are roasted. Unfold 1 puff pasty sheet onto a clean cutting board. Prick the dough evenly, multiple times, with a fork. Using a 2 inch pastry cutter, cut out 12 circles and arrange them on a parchment lined baking sheet. Repeat with the second sheet of pastry. Prick the rounds another 3 times. Bake until they are nicely puffed and golden, about 8 minutes or so.
    4. 4
      To assemble:.
    5. 5
      Cut the puffs in half horizantaly. Spoon a generous teaspoon of marinara sauce into the bottom of half of the puffs and sprinkle with parmesan. Put a roasted tomato on top of each followed by the basil and a sprinkling of the moxxarella. Top with the other puff pastry halves and arrange them on a baking sheet.
    6. 6
      Bake for another 5 minutes, giving the cheese time to melt. Transfer the bites to a serving platter and serve warm.

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    Nutritional Facts for Sunny's Pizza Bites

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 80
    59%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 2.7 mg
    0%
    Sodium 132.2 mg
    5%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

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