Sunny's Honey Dijon Chicken

READY IN: 30mins
Recipe by Lori Mama

This recipe is from Cooking for Real on The Food Network. If you don't have an outdoor grill handy, it works well in a grill pan. You do need to watch the heat level though.

Top Review by nemokitty

Great tasting chicken! I followed the recipe except I cut it down to 2 servings. Didn't have a lime to serve it with. I refrigerated mine for 4 hours. Made for PAC Spring 2012.

Ingredients Nutrition


  1. In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
  2. Mix well and put the mixture into a large plastic resealable bag.
  3. Add the chicken, seal the bag and shake to incorporate.
  4. Refrigerate at least 2 hours.
  5. Preheat the grill to medium heat.
  6. Remove the chicken from the bag and arrange it on a well-oiled grill.
  7. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
  8. Let the chicken rest on a serving platter for 10 minutes before serving.
  9. Serve with lime wedges.

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