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    You are in: Home / Recipes / Sunny's Honey Dijon Chicken Recipe
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    Sunny's Honey Dijon Chicken

    Sunny's Honey Dijon Chicken. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lori Mama's Note:

    This recipe is from Cooking for Real on The Food Network. If you don't have an outdoor grill handy, it works well in a grill pan. You do need to watch the heat level though.

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    Units: US | Metric


    1. 1
      In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
    2. 2
      Mix well and put the mixture into a large plastic resealable bag.
    3. 3
      Add the chicken, seal the bag and shake to incorporate.
    4. 4
      Refrigerate at least 2 hours.
    5. 5
      Preheat the grill to medium heat.
    6. 6
      Remove the chicken from the bag and arrange it on a well-oiled grill.
    7. 7
      Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
    8. 8
      Let the chicken rest on a serving platter for 10 minutes before serving.
    9. 9
      Serve with lime wedges.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 04, 2012


      Great tasting chicken! I followed the recipe except I cut it down to 2 servings. Didn't have a lime to serve it with. I refrigerated mine for 4 hours. Made for PAC Spring 2012.

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    • on April 20, 2011


      Excellent chicken! This will go into my favorites file. I loved that you can marinate for 2 hours then cook it quickly on the grill. The marinade flavoring is so delicious and really comes through after the chicken is cooked. We ended up slicing the chicken and serving it over a salad. Thanks!

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    • on March 03, 2011


      delish... made just for me cause dh is out of town. This would be good on any cut of meat.... tagged in 123. Thanks lori!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sunny's Honey Dijon Chicken

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.3
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 75.5 mg
    Sodium 440.8 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.7 g
    Sugars 8.9 g
    Protein 25.5 g

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