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    You are in: Home / Recipes / Sunny's Honey Dijon Chicken Recipe
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    Sunny's Honey Dijon Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 04, 2012

      Great tasting chicken! I followed the recipe except I cut it down to 2 servings. Didn't have a lime to serve it with. I refrigerated mine for 4 hours. Made for PAC Spring 2012.

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    • on April 20, 2011

      Excellent chicken! This will go into my favorites file. I loved that you can marinate for 2 hours then cook it quickly on the grill. The marinade flavoring is so delicious and really comes through after the chicken is cooked. We ended up slicing the chicken and serving it over a salad. Thanks!

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    • on March 03, 2011

      delish... made just for me cause dh is out of town. This would be good on any cut of meat.... tagged in 123. Thanks lori!

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    • on January 22, 2011

      I printed the recipe before noticing the honey amount was missing....so subbed what I thought would fit. Since then, the poster edited the recipe......and wow! the amounts matched! This is delicious!

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    • on December 01, 2010

      I used 3 skinless boneless breasts but did use the full quantities given for 4 and cooked in the frypan skillet and that took nearly 20 minutes to cook to the point there was no pink and we all thoroughly enjoyed the subtle taste of the dijon and the squeeze of fresh lime gives it a lovely flavour. Thank you Lori Mama, made for Everday A Holiday.

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    Nutritional Facts for Sunny's Honey Dijon Chicken

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 60
    29%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 440.8 mg
    18%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.9 g
    35%
    Protein 25.5 g
    51%

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