1 Review

This was a really nice curry recipe and a good way to use up surplus zucchini. We enjoyed over basmati rice tonight. We used Greek yogurt to thicken, but are thinking that maybe coconut milk (if I had a can open to justify 2 Tb) might have been the way to go for added flavor. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny June 26, 2012
Sunny Zucchini Curry