Total Time
50mins
Prep 20 mins
Cook 30 mins

This is somewhat reminiscent of a traditional pineapple upside-down cake, but with a different twist, and it's delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Prepare cake batter using the eggs, oil and water; set batter aside. Spray 13 x 9-inch baking dish generously with cooking spray. Sprinkle dry gelatin mix onto bottom of dish. Top with pineapple rings; place cherry in center of each ring.
  2. Pour batter evenly over fruit in dish.
  3. Bake 30 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire rack 5 minutes. Loosen cake from sides of dish. Invert onto serving platter; gently remove dish. Cool completely. Serve topped with the whipped topping.

Reviews

(1)
Most Helpful

I always enjoy upside-down cakes, & this one was a hit, too! Easy to make & with great flavor, too, so how could anyone go wrong with this one! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike November 14, 2010

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