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    You are in: Home / Recipes / Sunny Sweet Potato Salad Recipe
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    Sunny Sweet Potato Salad

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 05, 2009

      I am loving the combination of sweet potatoes and white potatoes together in a salad. I used chopped fresh mango instead of the chutney and only about 1/2 the curry powder (for my taste). Tangy, sweet, and delicious. I think this recipe serves only 4 and 1/2 of the mayo could be substituted with plain yogurt without sacrificing taste or texture. Served with a green salad and boneless jerk pork ribs. Made for ZWT5.

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    • on July 04, 2011

      WoW! There aren't enough words to describe this flavor explosion of a salad. Sweet, tart, sassy, pretty, and totally wonderful. Each bite was swoon worthy. In an attempt to lower the fat I used half reduced fat mayo and half plain yogurt. I also added diced red pepper and fresh cilantro for a colorful presentation. I know I'll be making this salad again & again. Thank you for sharing this recipe! Discovered in the Best of ZWT7 thread. :-)

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    • on July 28, 2009

      Whoever thought of this recipe is a genius...that's one yummy dish! I used Jamaican mango chutney and curry powder (as opposed to Indian) along with homemade vegan mayo, served it up with Jerk Tempeh and WOW, delicious! Thanks for sharing this great recipe.

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    • on July 09, 2011

      Wow, this was so good! I kind of eyeballed everything and scaled it down for 2. I used Grey's mango chutney. Loved the flavor! Made for ZWT#7 by a fellow Food.Commando. :)

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    • on July 18, 2010

      I used one can (29 oz.) of sweet potatoes, cut up bite-sized, and 4 white potatoes. We found out that our mango chutney is pretty strong, so the salad was too hot for us - my fault. Since I did not have any parsley, I skipped that. The three of us had about half of it left, so I will boil another 4 white potatoes, and maybe add a little more Miracle Whip to dilute the intense taste. We did like, and I will adjust measurements here and there to make it just to our tastes. I will **definitely** be making this again! Update: I did add 4 more white potatoes and 1 to 1 1/2 c. of additional Miracle Whip, and it was wonderful! We will not have it left for long. Looooove it!!

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    Nutritional Facts for Sunny Sweet Potato Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 90
    47%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.8 g
    15%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    mango chutney

    Detailed Nutrition Values About Nutrition Info
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