Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sunny Spring Lemon Tarts Recipe
    Lost? Site Map

    Sunny Spring Lemon Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Golf Gal's Note:

    This is a wonderful summer mini dessert now that the lemons are in season. I found this recipe on a hand out at Fry's Store.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For tart shells: In a stand mixer or working with a pastry cutter or two forks mix butter, flour and salt until dough becomes crumbly. Add water 2 tablespoons at a time until consistency is smooth, Wrap dough in plastic wrap and chill for 30 minutes. Roll out dough on cutting board and cut out circles to fit the size muffin or cupcake pan you are using. Place into greased cupcake or muffin pan, pressing sides of to fit (I use a mini muffin pan and these make wonderful mini dessert).
    2. 2
      Preheat oven to 400°F Combine all filling ingredients in a heavy, non-aluminum saucepan, Cook over medium-low heat, stirring constantly until butter is melted and mixture thickens slightly. Do not allow to boil. Remove from heat, transfer to a bowl and cool. Pour filling into dough cups and back 15 to 18 minutes. Let cool, than top with whipped topping. Refrigerate any leftover. Makes 8-10 tarts reg. size or 12-14 mini tarts.
    3. 3
      Serve with a drop of whipped topping.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sunny Spring Lemon Tarts

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 159
    46%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 162.6 mg
    54%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.5 g
    102%
    Protein 4.1 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes