This is a great idea but 3-5 minutes for the eggs will be too long. Try this-spray pan with Pam, heat pan as suggested, put egg in the pan, salt and pepper, cover and cook for one minute-no peeking. Take the pan off the heat, leave covered for one more minute-still no peeking. You will have a perfect fried egg with nice runny yolk.
An unbeatable combination-and totally irresistable. Next time I would probably fry off some mushrooms and squeeze them in between the cheese and the egg layer,just to make it even more decadent. I love the fact that you can also change the way you cook the egg to suit people's tastes (my DH prefers poached egg,so that's what he had on his),but scrambled would work really well too. A great start to the day-thanks Nimz!! Made for PRMR Holiday Special.
1 minute on heat covered and 1 minute off heat still covered, perfect!
The perfect single serve lunch recipe! I had this the other day when I was stuck in a lunch rut and, oh boy, it's good! So easy to make and a divine combination! I mean, bacon always makes things better, right?!
What a "no brainer"!!! I can't believe I never thought of doing this before! I've served each ingredient on a plate together, but never thought of "stacking" them. I made 3 eggs for hubby and used 2 slices of 5 grain toast for him, and I used 2 eggs and a toasted english muffin (split into 2) for myself. So basically 5 eggs, 4 cheese slices, 5 strips of crumbled bacon, 2 toasted bread slices and 1 split & toasted english muffin. (I'm thinking maybe a hollandaise sauce for next time!!! The "New" Eggs Benedict... LOL!!!) Thank you for posting this yummy breakfast. (Made for Name That Ingredient tag)
I made just the 1 egg and served on a toasted multigrain English muffin, with some extra bacon on the side for a very satisfying and filling breakfast, thank you ~Nimz~ made for Name that Ingredient tag game.
What an easy and delicious breakfast. I made extra bacon the day before, and this took no time to make. Thanks for sharing!
I buttered the toasts and we had this breakfast outside with our espresso. It was so yummy. Thanks Nimz :) Made for All you can cook buffet
Quick, easy and delicious...I can see why Dave has this at least once a month. I toasted two slices of bread. I topped one with the cheese and used the other one for dipping into the egg. Yummy! I loved the combination of egg, crispy bacon and cheese and will be making this recipe often. Made for Feb. 2011 Aus/NZ Swap.
A simple and easy breakfast! I made this as written, and it was really good. I used a hearty grain bread for the toast. The runny yolk on the toast was comfort food for sure! Thanks for sharing your recipe.