Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

  • 1 pizza dough (10-inch)
  • 12 lb fresh spinach, washed and trimmed
  • 2 teaspoons olive oil
  • 14 lb feta cheese
  • 6 artichoke hearts in brine, drained and quartered
  • 13 cup pitted Greek olives or 13 cup ripe california olive

Directions

  1. Preheat oven to 475°F.
  2. Coarsely chop the spinach and steam 3 to 5 minutes until wilted.
  3. Set aside until cool enough to handle.
  4. On a floured surface, roll out the pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal.
  5. Turn the outer edge under ½ inch to form a rim.
  6. Brush the crust with olive oil.
  7. Cover the pizza with spinach and top with feta cheese, artichokes and olives.
  8. Bake until the cheese melts and the crust turns golden brown, about 8 minutes.

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