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    You are in: Home / Recipes / Sunny-Side up Brunch Egg and Bacon Casserole Recipe
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    Sunny-Side up Brunch Egg and Bacon Casserole

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    • on October 20, 2006

      Kitz you have another fantastic, easy and delicious recipe in this one. I made as directed, decreasing the amount for the two of us. The eggs turned out perfect at 10 minutes. I forgot to add the paprika and parsley because Dave was breathing down my neck to eat. Thanks for a wonderful breakfast.

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    Nutritional Facts for Sunny-Side up Brunch Egg and Bacon Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.5
     
    Calories from Fat 396
    72%
    Total Fat 44.0 g
    67%
    Saturated Fat 22.1 g
    110%
    Cholesterol 535.8 mg
    178%
    Sodium 740.3 mg
    30%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 32.1 g
    64%
    Detailed Nutrition Values About Nutrition Info

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