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    You are in: Home / Recipes / Sunny Scalloped Eggs Recipe
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    Sunny Scalloped Eggs

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    2 Total Reviews

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    • on April 06, 2003

      Pamela this made a very nice change for Sunday breaky. I cut the recipe in half and served it on toast. Actually I made it up last night and just popped it in the oven this morning. The only changes I made were that I used 1% milk and instead of bread crumbs I used wheat germ. It turned out great and had a nice thick richness to it, even with the 1% milk. The only problem I ran into was not the fault of the recipe, got a little frustrated peeling the eggs last night, they were very fresh and very difficult to peel, some of the white came away with the shell, they didn't look great but it didn't matter, they were covered with the sauce anyway. Thanks for sharing.

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    • on September 12, 2013

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    Nutritional Facts for Sunny Scalloped Eggs

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.0
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.6 g
    Cholesterol 220.5 mg
    Sodium 662.6 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 10.1 g


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