1/3 Photos of Sunny Pepper Flower Eggs
The more different color bell peppers you use, the more like a garden your table will look. Adjust the recipe for the number of eggs you want to make. This is a decorative way to serve eggs, people will love them!
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Units: US | Metric
- 1Cut bell peppers, red, yellow, orange and/or green into 1/2 inch rings.
- 2Place in a non-stick lightly oiled skillet;
- 3Crack an egg in the middle of each ring and cover and cook over low heat until done.
- 4If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.
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Nutritional Facts for Sunny Pepper Flower Eggs
Serving Size: 1 (169 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 95.3
- Calories from Fat 44
- Total Fat 4.9 g
- Saturated Fat 1.6 g
- Cholesterol 186.0 mg
- Sodium 74.5 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 2.0 g
- Sugars 3.0 g
- Protein 7.3 g