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    You are in: Home / Recipes / Sunny Pancakes Recipe
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    Sunny Pancakes

    Sunny Pancakes. Photo by Starrynews

    1/2 Photos of Sunny Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    FrVanilla's Note:

    Taste of Home 2006. A light, delicate pancake with a nice citrus flavor that the tangy orange sauce compliments.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first four ingredients. In another bowl, combine the egg, orange juice, milk, oil and orange peel; add to dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
    2. 2
      For orange sauce, combine sugar, cornstarch and salt in a saucepan. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with pancakes.

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    Ratings & Reviews:

    • on March 11, 2012

      55

      Wonderful flavor! They were light and delicious. This made a lot of syrup - I would probably could have halved it and had plenty. Thanks for sharing! Veggie Swap 44

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      These pancakes are so good. I love the orange taste. I didn't do the sauce. I ate my pancakes like that, without any syrup or anything. Thanks FrVanilla. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunny Pancakes

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.9
     
    Calories from Fat 164
    33%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 63.9 mg
    21%
    Sodium 887.8 mg
    36%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 42.4 g
    169%
    Protein 6.8 g
    13%

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